Induction Heating Pressure Rice Cooker/Warmer Size: 10 Cup

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Features :

• Vacuum-insulated inner cooking pan for efficient heating; detachable and washable inner lid.
• 1350-watt 10-cup rice cooker and warmer with induction heating technology.
• Pressure-control valve; spatula, spatula holder.

Description

Zojirushi NP-HTC18 Induction Heating 10-Cup (Uncooked) Pressure Rice Cooker and Warmer. The induction heating method heats the inner cooking pan resulting in exceptionally well-cooked rice. GABA brown cycle activates gamma-aminobutyric acid. 10-cup capacity is ideal for larger batches of rice for parties, large families, and more. Note: Capacity is stated in 6-ounce cups of raw rice. Cooked yield is roughly double the amount. Features automatic keep warm and extended keep warm cycle. Easy-to-read LCD control panel with clock and timer display. Measuring lines on inner cooking pan for precise control of ingredients. Removable inner cooking pan makes clean-up a breeze. Convenient detachable inner lid allows easy washing. Comes with a rice measuring cup and a rice spatula with holder. Menu settings include: white rice (regular, softer or harder), sushi rice. Make Every Type of Rice. In order to cook hard rice bran and the rice inside, preheating time is extended for better absorption of water. Sushi Rice Because sushi rice will be processed after it's cooked, it's easier to handle when it is a little firmer. This menu setting is very similar to regular white rice, but uses less water (adjusted by the water fill lines) for a firm finish. Mixed Rice Mixed rice is rice cooked with additional ingredients and seasonings. This setting extends preheating for better absorption of seasoning. Also, the cooking temperature is slightly lower than regular white rice, to avoid ingredients from boiling over. Porridge Instead of cooking rice in larger amounts of water and risk making it sloppy, use the porridge setting to cook fluffy porridge. Cooking temperature is slightly lower than regular white rice. GABA Brown Rice A newly discovered way of cooking brown rice to "activate" it and increase natural occurring gamma-aminobutyric acid (GABA), an amino acid in brown rice believed to have health giving properties such as lowering blood pressure. The brown rice is "activated" by soaking it at 104F for 2 hours before the actual cooking begins. All Induction Heating System rice cookers, including the IH Pressure models, have the GABA brown rice setting. Easy-to-read LCD control panel MICOM (Microcomputer) Technology Aided by microcomputer technology, this category of rice cooker takes having rice on your menu from occasional to serious. MICOM allows the cooker to have multiple functions on its menu. The microchip does all the thinking for you by, based on the type of rice you are cooking, from adjusting cooking times. Conventional rice cookers simply turn on and off in reaction to temperature. The "fuzzy logic" of MICOM fine-tunes this adjustment to adapt to various rice types, such as white, brown. The trigger to everything is the thermal sensor. As the inner pan's weight rests on it and activates the sensor, it starts the cooking process and keeps an eye on the temperature and time. Induction Heating (IH) system for precise temperature control Induction Heating took rice cooking to another level by introducing another dimension to the heating process. Where the heating element would normally be located at the bottom of the cooker, IH transforms the entire inner cooking pan into a heat conductor, allowing for higher. Induction heating occurs when a magnetic material enters a magnetic field. This is recreated by passing an electric current through coils located at the bottom of the rice cooker's body. As the special, 2-ply inner cooking pan is placed inside. The entire cooking pan becomes the heat source. Automatically selects from 3 pressure levels Vacuum Insulated Inner Pan Our vacuum insulated inner cooking pan distributes heat to the rice quickly without allowing it to escape outside. Vacuum insulation prevents the heat induced by IH from escaping outside, to produce better cooking results. IH Pressure System When pressure is added to the equation, even higher temperatures occur. This change makes the rice softer and easier to digest, and even fluffier to the taste.

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